Catering
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For private dining, private parties, corporate events, conferences catering, social events and boutique weddings.
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Japanese Kaiseki
Experience the Kaiseki palette with curated courses that consists of seasonal inspired flavors and themes. Every meal is OMAKASE style, where the chef selects an array of carefully arranged dishes that provide a precise balance of flavors.
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Other palletes available including New American, French, Italian and Asian Cuisine.
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Private Chef
Bookings are available upon request
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Tomo Nakamura
Chef
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With over 15 years of professional experience cooking a wide variety of
authentic Japanese, French, and Italian cuisines, Chef has worked with esteemed institutions such as three MICHELIN star Le Bernardin, Chef tailors menus to include any and all needs.
Chef’s training is extensive. After graduating from Raw Food Living Light Culinary Art
Institute in California, Chef began staging in New York City for Master Chef Shigeaki
Nakanishi, the primary chef to the Japanese Imperial Family: Akishino Prince and
Princess. Chef continued her studies to graduate top of her class at The
International Culinary Institute in New York City. Chef's experience in the private sector includes several high-profile clients in New York City.
Chef's expertise spans a wide range of organic and classic food preparation from
fine multi-course experiences to vegetarian, vegan, macrobiotic, kosher, gluten-free, and
raw food diets.
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Accredited Restaurants
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Chef | Le Bernardin - New York City
Chef | Karasawa Kousen - Nagano, Japan
Chef | Sani Musume Restaurant - Osaka, Japan
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Certifications
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New York City Department of Health and Mental Hygiene Food Protection
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Certificate of Food Allergens
Certificate of Food Handler
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