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Sakura-Ni

Koji octopus with roasted plum sake, egg shavings and heirloom scallions

Salmon Pouch

Alaskan smoked salmon wrapped in marinated Japanese daikon radish / mitsuba leaf

Kaiseki Omakase

A whole-hearted form of hospitality, dignity, and honor.

Kaiseki is a refined Japanese dining experience procuring an array of acquired skills, inspiration, and techniques to prepare each dish. Kaiseki is "chefs choice" which presents a range of 6-15 delicate courses that embody meaning, ritual, and flavor.

Hibachi Ho-uba

Grilled miso chicken and seasonal vegetables on ho-uba leaf

Hoseki Hako

Torched lobster, rissotto, shimeji mushroom and snowpea in pumpkin

Contact

TOMO

info@cheftomo.net

For information and bookings please email:

contact